Job Description
Description: Well-regarded local hospitality group seeking a Head Sushi Chef for a robust sushi program within new steakhouse opening in Dallas. We are seeking candidates with a strong background in high-volume culinary operations and a true passion for the art of sushi. The ideal chef will thrive in a fast-paced environment and bring creativity, expertise, and leadership to the table.
Responsibilities: - Collaborate closely with the entire restaurant staff to ensure seamless teamwork and exceptional guest experiences.
- Oversee and manage all back-of-house (BOH) operations, including kitchen organization and cleanliness.
- Evaluate staffing levels to meet service, operational, and financial goals.
- Recruit, train, schedule, and evaluate the culinary team, working closely with the Executive Chef.
- Uphold quality and consistency by adhering to standard recipes and directing the team accordingly.
- Contribute to the development of new menu items and specials.
- Maintain a vigilant eye on food freshness and quality.
Qualifications: - Minimum of 5 years sushi chef experience with at least 3 years as Head Sushi Chef.
- Experience in high-volume and fine dining kitchens, generating at least $10mm in revenue.
- Genuine passion for food and cooking.
- Strong leadership skills and the ability to inspire and guide a team.
- Hands-on approach to managing a sushi team.
- Previous experience working with high-end Asian cuisine, sushi, and omakase.
- Demonstrated ability to create sushi menus
Benefits for the Executive Sushi Chef:
- Competitive salary in the six figure range
- BCBS heath insurance
- 15 days PTO
- 401k
- Dining discount across all company locations
Job Tags
Local area,