Kawa Omakase is an upscale, reservation only restaurant. French Italian techniques infused into Japanese cuisine, offering sophisticated seasonal courses menu.
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and culinary arts, with a focus on sushi preparation and presentation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and hygiene practices are strictly followed. This position requires creativity, attention to detail, and a commitment to providing an exceptional dining experience.
Responsibilities
Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, with precision and artistry.
Ensure all ingredients are fresh and of the highest quality by sourcing from reputable suppliers.
Maintain cleanliness and organization of the kitchen area, adhering to food safety standards at all times.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies.
Stay updated on current sushi trends and techniques to continually enhance menu offerings.
Train and mentor junior kitchen staff in sushi preparation techniques as needed.
Assist in menu development by suggesting new sushi items or seasonal specials.
Requirements
Proven experience as a Sushi Chef or in a similar role within the food industry is preferred.
Strong knowledge of food safety regulations and best practices in the kitchen environment.
Culinary degree or relevant certification is a plus but not mandatory.
Experience working in fine dining or high-volume restaurants is advantageous.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent knife skills and familiarity with various sushi preparation techniques.
Strong communication skills and ability to work as part of a team in a fast-paced environment.
Passion for culinary arts, particularly in Japanese cuisine, with a willingness to learn and grow within the role.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Work Location: In person
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