Empowered Hospitality is on the lookout for Sous Chefs for our fantastic hospitality clients located in New York, NY!
What We’re Looking For
• 3+ years of Sous Chef experience
• Excellent leadership and operations skills
• Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)
• Strong kitchen management skills with a detailed understanding of Back of House operating procedures
• Demonstrated ability to lead inspire team members to meet and exceed standards
• Proven project management, problem-solving, critical thinking and decision-making skills
• Ability to perform in a fast-paced, dynamic work environment
• Demonstrated success with exceeding financial, customer and employee engagement/retention goals
What Our Clients Offer
Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.
What We Offer: The Registered Nurse serves as a leader of the healthcare team at Novant Health by establishing an authentic personalized... ...nursing required. If your RN nursing license has been inactive, retired or lapsed for five years or more and you have not been licensed...
...THE ROLE As a key member of the Meat/Seafood department leadership team, the Meat/Seafood Assistant Team Leader has a breadth of responsibilities spanning from team member development and sales generation, to product management and merchandising. In this role, you...
...committed to meeting the Paris Agreements goals by 2050. Legal Counsel Clean Energy Provide advice and counsel to... ...relevant legal experience, preferably at a major law firm or in?house. R enewable energy experience; wind energy, battery storage or...