Job Description

Job Description

Job Description

Position Summary

Effectively, efficiently and professionally provide Members and guests with Food & Beverage service at the snack bar counter and prepares employee meals, with careful attention to details and established rules of service.

General Duties and Responsibilities

• Prepare short order menu items such as sandwiches, snacks, soups, and beverages.
• Prepare daily employee meals according to a pre-determined meal menu/schedule and under the direction of the kitchen management.
• Serve Members and guests with requested meals within a timely manner.
• Control/total all snack bar food & beverage tickets.
• Maintain health and sanitation of snack bar according to established food-safe handling rules.
• Daily setup and breakdown of snack bar.
• Daily setup and breakdown of outside beverage station.
• Restocking of snack bar.
• Assist with inventory control, monthly stock counts and waste management.
• Setup, service and break down all special events, tournaments, and private dinners as instructed, this includes, but not limited to, the movement of Clubhouse and patio furniture.
• Responsible for cleaning, maintaining and operating of the ice cream machine.
• As directed by supervisor, assist restaurant, kitchen, and locker room staff as required.
• Removal of trash from snack bar receptacles.

Requirements

• At least 1 year of Food & Beverage experience.
• Must have ability to prepare menu items within a timely manner.
• Strong problem-solving skills and attitude.
• Requires proficiency in the use of service equipment, phones, coffee machines, bar equipment, dishwasher and all snack bar equipment.

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