Job Description

• Base Pay of $14-$17 per hour plus High-Paying Tip Pool! Average $3+ per Hour Extra in Tips!
• FREE Delicious Meals!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Store/General Management! 

WHAT YOUR TEAMMATES SAY: 

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!” 

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.” 

YOUR ROLE AS A TAZIKI’S SHIFT LEADER: 

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team working when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties 
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift 
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform and appearance

THE IDEAL TEAM MEMBER:

• Must be at least 19 years of age 
• Prior food service experience preferred 
• Leadership, guest service, and verbal communication skills with guests / team members 
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities 
• Ability to follow instructions and adhere to the policies and procedures 
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable and trustworthy
• Open to being coached
• Must be comfortable running shifts solo as manager on duty with the ability to open and/or close the store without supervision
• Must be good with money

ALL EMPLOYEES MUST:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment
• Become well versed in all aspects of the restaurant
• Be comfortable and possess strong customer engagements and interactions
• Be comfortable with and mastering the point of sale (POS) system for guests' orders

YOUR WORKING CONDITIONS/HOURS:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Evenings - 2pm - 10pm
• Weekend availability
• Holiday availability - when applicable (CLOSED Thanksgiving & Christmas)

*Hours will vary by store.

 

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and chargrill, oven, slicer, mixer and food processor. 

YOUR PHYSICAL REQUIREMENTS: 

(with or without a reasonable accommodation)

• Walking and standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 50 pounds
• Cleaning
• Cooking

Taziki’s is an Equal Opportunity Employer

Taziki's Café Indianapolis is a locally owned and operated fast-casual restaurant franchise that opened in the Keystone Crossing area in May of 2019. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.

Job Tags

Hourly pay, Holiday work, Full time, Casual work, Flexible hours, Weekend work, Day shift, Afternoon shift, Early shift,

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