Job Description

Quality Assurance Manager

Position Overview
The Quality Assurance Manager will oversee the quality control processes within the food manufacturing facility, ensuring that all products meet the highest safety and quality standards. This role is critical in maintaining product integrity and ensuring compliance with regulatory requirements.

Key Responsibilities

• Develop and implement quality assurance policies and procedures to ensure product quality and safety.
• Monitor and evaluate product quality throughout the production process, including audits and inspections.
• Train and manage quality assurance team members, promoting a culture of quality within the organization.
• Collaborate with production and supply chain teams to resolve quality issues and improve processes.
• Prepare and present quality reports and documentation for internal and external stakeholders.

Qualifications

• Bachelor's degree in Food Science, Quality Assurance, or a related field.
• Proven experience as a Quality Assurance Manager in the food industry, with a focus on sauces or similar products.
• Strong knowledge of quality assurance methodologies and regulatory requirements.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.

Benefits

Applicants must be authorized to work in the U.S.

Preferred Skills

Quality

Assurance

Manager

Food

sauce

Job Tags

Full time,

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