ABOUT US: Milk Jawn is a small batch, premium ice cream jawn based in Philly. Using fresh, local PA dairy, we create Philly-style (no eggs!) ice cream - the most delicious way to deliver our amazing flavors. There’s a reason Milk Jawn sells out everywhere.
We are a hard-working, fun bunch and we love what we do! This is a great opportunity to join a fast-growing company at an early stage, make a real impact, and help shape our future and direction. We believe in a healthy, diverse, supportive work culture that encourages career growth. Development and advancement opportunities will be provided for employees who show dedication, genuine interest, and passion.
Our flavors are built from scratch and almost every ingredient that goes into our ice cream is handmade in our production kitchen. The employee in this position plays a key role in crafting all of the delicious items that go into our finished ice cream. The ideal candidate will be able to jump right into production with us and be adept at making caramels, toffees, and other similar ingredients.
Duties and responsibilities
Bake and prepare mix-ins and ice cream inclusions, such as fudge, lemon curd, cookie dough, caramel, fruit compotes, cookies, brownies, etc.
Follow recipe and production protocol precisely. Measure all ingredients as specified and reproduce recipes with expert skill
Operate kitchen equipment expertly and efficiently
Prepare ice cream bases and produce ice cream according to the daily Production Schedule
Operate ice cream machine to manufacture ice cream
Assist with making novelties, such as ice cream tacos and ice cream sandwiches
Pint and package finished ice cream into containers cleanly and efficiently
Accurately inventory all produced materials
Maintain a clean and organized workspace
Exercise excellent time management and ensure all duties are completed in a timely manner
Comply with all Food Safety standards and follow Good Manufacturing Practices while handling food products and equipment
Complete and file daily production logs
Always be on the lookout for ways to improve efficiency and prevent food waste
Willingness to jump in and assist with other general tasks of all kinds as they arise
The above points should not be considered an all-inclusive description of the job or job duties. Team members in all positions may be asked to perform other duties when needed, during times of co-workers absence, or to balance workload, production process and/or production volume changes.
Job Requirements:
Age 18+
At least 3-5 years of experience working in a professional kitchen
At least 3 years of experience with baking, pastry production, and candy-making
Ability to handle ingredients at extremely high temperatures safely and efficiently
High attention to detail
Ability to stand on your feet for long periods and perform physically demanding tasks
Knowledge of standard kitchen safety practices and procedures
Ability to lift up to 50lbs
A kind, hard-working, professional, team-oriented attitude
Great communication skills
Job Details and Benefits:
Starting pay is $18/hour base pay, plus an additional $3-$7 per hour in tips. The employee tip rate in 2024 was an average of $5.71 per hour. Our company utilizes a tip-pooling structure that benefits both the front and back-of-house.
Hours will be 35 to 40 per week with a consistent schedule, Monday through Friday.
Monthly stipend toward independently-purchased health insurance plan
PTO, and paid major holidays
Free ice cream
Employee discount
Job Location
Milk Jawn production kitchen - 1304 South 9th Street, Phila, PA 19147
We are an Equal Opportunity Employer TO APPLY: Please submit your resume, plus a cover letter or short note of introduction. We'd like to know more about you and why you're interested in joining our team. Applications submitted without a note of introduction will not be reviewed.
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