**Head Baker**
**Head Baker**
****
189 Spring Street, New York, NY, United States 189 Spring Street, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 19, 2022
**Required Years of Experience**
3 years
2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Dominique Ansel Workshop
Full-time positions are available immediately for: Head Baker
You will be working with a top-tier team in a professional and creative environment. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
* Management of a team of 4/5
* Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
* Handles daily scheduling and hours and management of payroll
* Management of interviewing, hiring, training and reviewing of BOH staff
* Work with FOH to establish and meet pars
* Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
* Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
* Daily quality checks of products
* Attend certain outside events and programs with possible travel
* Food cost and Labor cost managment
Qualification Requirements:
* Minimum 4 years experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities
* A genuine passion and knowledge for food and pastries
* Prior experience with laminated dough, cakes, ice cream, chocolate
* Experience with service and expediting
* Knowledge of how to work with a dough sheeter
* Dependable and hard-working
* Sociable and friendly to staff and guests. We believe personality is your biggest asset.
* Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
* Must be available to work on different shifts, weekends, and holidays.
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
**Required Skills**
Bread Baking
Viennoiserie Making
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