Job Description

Job Description

Job Description

Description:

The Field Club of Greenwich is a preeminent family racket club in the area, with amenities including tennis, squash, platform tennis, swimming, fitness center, and fine dining. The Club is a welcoming, family-oriented social club with an extraordinary spirit of camaraderie and good sportsmanship. The Field Club of Greenwich is synonymous with outstanding service, superior food selection, and extraordinary menu offerings.

The Position

The Server is responsible for the complete service of Food and Beverages. The main goal is to provide members and guests with an enjoyable dining experience. This is a great opportunity to join a dynamic group of hard working, caring and dedicated professionals.

Two years of comparable wait service experience required. Full-time position is offered.

Requirements:

Job Knowledge and Expectations

• Greet and acknowledge members and guests.
• Knowledgeable about food and wines and spirits.
• Ability to take orders accurately and time the service of each course.
• Learns members’ names and their special preferences.
• Able to assist setting up table and moving light furniture

Job Duties

• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• Ensures that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen, including any special instructions.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Keeps dining room, terrace and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned.
• Attends pre-meal meetings as requested by the Dining Room Manager or Clubhouse Manager.
• Follows local and state laws and the club’s policies for the service of alcoholic beverages.
• Performs other appropriate duties assigned by Dining Room Manager or Clubhouse Manager.

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• 401K plan
• Life insurance
• Free meals and beverages will be provided at no charge during your shift

Schedule:

• Wednesday to Sunday
• Must be available to work all holidays

Pay:

• $23-$25 Depending on Experience

Job Tags

Holiday work, Full time, Local area, Immediate start, Shift work, Sunday,

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