Job Description

Job Description

Job Description

Ring the dinner bell! Haywire is looking for an experienced Executive Sous Chef to introduce Haywire to Austin in The Domain!

Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’ and it’s time to impress.

Benefits:

• Competitive Salary - Range is $70,000-85,000
• Paid Time Off
• 401(k)
• Medical, Dental, & Vision Benefits
• Growth & Development Pathways

Our Sous Chefs:

• Are passionate about creating unique Texas-sized culinary experiences for our guests
• Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
• Know how to get the best out of their team and coordinate action to achieve shift goals
• Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
• Write schedules for hourly team members that maintain the labor budget
• Actively engages in AOR (Area of Responsibility) such as purchasing, training, labor management, and coaching
• Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
• Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

Experience & Qualifications

• Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
• Must be able to speak & understand English & Spanish
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification

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