Jekyll Island Convention Center, an ASM Global managed facility, has an immediate opening for part-time Dishwasher. Days and hours of work vary based on need. Frequent evening and weekend work is required. Qualifications: Must be able to work unsupervised, have attention to detail, good oral communication skills, adapt to changes in the work environment, manage competing demands, frequent changes, delays or unexpected events, be results driven, follow direction and ask questions for clarification if needed, be compliant with health codes, and work flexible hours. Major Responsibilities: Maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Ensure the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions: Sort and stack clean dishes, carry clean dishes to cook’s line and other proper storage areas, rewash soiled dishes before delivering, sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine, wash pots, pans and trays by hand, remove trash and garbage to dumpster, set up or break down dishwashing area, fill/empty soak tubs with cleaning/sanitizing solutions, sweep/mop floors, assemble/disassemble dish machine, wipe up any spills to ensure kitchen floors remain dry, notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures, other duties as directed. Work Environment: Operates in a kitchen environment with exposure to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Physical Demands: Daily lifting and carrying up to 40 lbs for up to 10 minutes at a time, constant reaching, standing, walking and stooping, performing work through repetitive eye/hand coordination, must be able to balance and have good manual dexterity, adapt to changes in the work environment, and work in a standing position for long periods of time.
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